Small and tasty, macaroons are the perfect teatime treat and are great for celebrations or a “just because” gift. There are so many recipes to suit your palate or to create a variety for everyone to choose from. These honey macaroons range from chocolate flavors to lemon and coconut. Which one do you fancy?
Our Coconut Macaroons topped with a bright red cherry are made with a hint of honey to sweeten the deal.
The Lemon Meringue Coconut Macaroons from Kitchen Tested are sweet, tart and excellent as an after-dinner treat.
Colorful Eats shares how to make these Tangy Coconut Lime Macaroons. The honey provides a harmonious, sweet balance to the lime juice.
Satisfy your chocolate cravings with this Chocolate-Glazed Honey Macaroons recipe by Veronica’s Cornucopia. They are light and moist, and the glaze gives this treat a little something extra.
Maybe baking isn’t your thing. Don’t let that stop you from making a healthy and delicious treat! Red and Honey’s No-Bake Chocolate Coconut Macaroons are grain-free, dairy-free and refined sugar-free. Another plus is you don’t even have to turn your oven on!
Stray from the typical and make Homemade Strawberry Macaroons shared by Go Dairy Free.
Empowered Sustenance shares a recipe for Paleo Banana Bread Macaroons that is also deliciously inspired by fruit.
Salty and sweet always go well together. Flavor of the Moment has Salted Caramel Chocolate Dipped Coconut Macaroons that will melt in your mouth.
Another salty sweet recipe is this one by the Wicked Spatula for Salted Dark Chocolate Coconut Macaroons.
Make a healthier option with Alyssa’s Quinoa Coconut Macaroons shared by Simply Sugar and Gluten-Free. While the recipe incorporates nutritious ingredients to make this sweet delight, you won’t be disappointed with the heavenly flavor!