When you are looking for a quick, healthy and delicious meal, shrimp is the way to go. It’s incredibly versatile and can be fixed as the main course or as a little something extra to toss on top of pasta or a salad.
Our Honey Grilled Shrimp only requires four ingredients and takes three minutes to grill, making it quick, easy and delicious.
Natasha’s Kitchen shares a Baked Honey Cajun Shrimp recipe that adds a little spice but not so much that it overwhelms your tastebuds.
The Glazed Honey Garlic Shrimp from Just a Taste has a balanced blend of sweet and sour — the perfect dish to serve at a party or even as a casual dinner.
Try our Cold Marinated Shrimp and Avocados as an appetizer or side dish. The ingredients in this recipe are crisp and refreshing.
Rachael Ray’s Grilled Wasabi-Honey Shrimp will put a little pep in your step. Marinate this ahead of time so it’s ready to toss on the grill.
Feeling saucy? Try the Honey Walnut Shrimp from Creme de la Crumb for a bowl full of sweetness with just a touch of spice.
Our recipe for Sweet and Spicy Shrimp Kabobs is always a go-to treat for parties. It’s not only delicious, but easy to serve.
The Orange Shrimp from Heart Mind & Seoul is a great recipe if you are looking to stay fit and healthy. It mixes the sweetness of honey with a citrusy flavor to create a heavenly taste.
Our Coconut Shrimp recipe adds a little texture with a light batter surrounding the shrimp. Drizzle the sauce on top or serve it on the side to dip.
This Honey Lime Shrimp dish from The Recipe Critic is sweet, tangy and simple. It is just enough to satisfy your hunger pains without making you feel stuffed.
Add shrimp to pasta to enhance the flavor and add substance. Our Sesame-Ginger Pasta With Shrimp and Scallops and Honey and Shrimp Fettucini Alfredo offer two different ways to mix noodles and seafood.