Empanadas are stuffed pastries that are baked or fried. The fillings range from meats and cheeses to vegetables and fruit. Serve empanadas for breakfast, lunch or dinner or even as appetizers! Fold in some honey with these 13 empanada recipes to add a sumptuous flavor to your dish.

This recipe for Honey-Walnut Empanadas by the National Honey Board makes for a sweet and simple dessert.

Yes, More Please has a recipe for Strawberry Empanadas that is a perfect breakfast time pastry filled with strawberry compote.

Kraft’s Honey Nut and Fruit Empanadas are delicious served either hot and straight from the oven or at room temperature.

The Cinnamon Honey Empanadas recipe by Simple Dish provides a honey-covered, flaky taste for you to enjoy in the comfort of your own home.

Yumbox shares an Apple Empanadas Recipe that is fun and easy to make with the kids. The sweetness of the apples makes it a great breakfast treat or an afternoon snack.

Serve this Mango and Papaya Empanadas recipe from TasteBook with a scoop of citrus sorbet for a refreshing dessert.

Martha Stewart Living’s Beef Empanadas recipe gives you a more hearty filling by using beef and vegetables.

This Empanada de Ecuador recipe on Food 52 combines honey, orange zest and Mexican white cheese to create an authentic taste.

Another great recipe from Food 52 is this Muy Bueno Honey Glazed Fig Empanadas recipe. It uses figs to create a savory, sweet flavor.

These Pork and Sweet Potato Empanadas from the Food Network are excellent served with a side of green salsa and sour cream. You can also try different types of salsas or sauces depending on your own tastes!

Food for My Family shares this Chicken Empanadas for a Long Goodbye recipe that uses ingredients such as green olives, onions and hard-boiled eggs to create a savory and hearty filling.

Try the Perfect Pantry’s Asian Turkey and Cabbage Empanadas With Spicy Dipping Sauce for a more Asian flare. These are great to make ahead and freeze for later!

This Creamed Corn Empanadas With Orange-Honey Drizzle recipe by Foodalogue takes a unique spin on filling combinations. The corn, bacon and sweetness of honey make a harmonious flavor combination.

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