Diabetic Blueberry Muffins
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Ingredients
  1. 1/4 cup Sue BeeĀ® Honey
  2. 1/2 cup skim milk
  3. 1 teaspoon vanilla
  4. 2 large eggs
  5. 2 cups all-purpose flour
  6. 1 cup Splenda sugar substitute
  7. 1/2 stick light margarine
  8. 3/4 teaspoon salt
  9. 2 teaspoons baking powder
  10. 1 cup fresh blueberries
Instructions
  1. Preheat oven to 350 F.
  2. Line 10 muffin cups with paper liners.
  3. Sift together flour, baking powder, salt; set aside.
  4. Beat together margarine, Splenda and Sue Bee Honey with an electric mixer until light and fluffy.
  5. Add eggs one at a time beating well after each addition.
  6. Stir in vanilla.
  7. Alternately stir in flour mixture and milk, beginning and ending with flour mixture.
  8. Fold in berries.
  9. Spoon batter into paper lined muffin cups, and bake until golden brown and a toothpick inserted comes out clean, about 25-30 minutes.
  10. Cool in pan 10 minutes on a wire rack.
  11. Remove from pan.
  12. Cool completely on wire rack.
Sue Bee Honey http://suebee.com/