100% Whole-Wheat Blueberry Muffins

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100% Whole-Wheat Blueberry Muffins


Prep Time: 35 min
Servings: 12 muffins


    1/2 cup Sue Bee Honey®
    2 cups whole wheat flour
    1 teaspoon baking soda
    1 1/4 cups buttermilk
    2 egg whites
    1/3 cup vegetable oil
    1 cup blueberries


    1. Preheat oven to 350 F.
    2. Coat 12 muffin cups with cooking spray.
    3. Sift together flour and baking soda.
    4. In a separate bowl, whisk together buttermilk, egg whites, oil and Sue Bee Honey until creamy; stir in the blueberries.
    5. Pour the wet ingredients into the dry.
    6. Fold together with a rubber spatula until the batter is moist yet remains slightly lumpy.
    7. Pour into muffin cups and bake 30 to 35 minutes.


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