1 pkg. strawberry flavored drink mix
2 cups vanilla ice cream
8 oz. nondairy whipped topping
1/2 cup Sue Bee Honey
graham cracker crust
1. Combine drink mix and ice cream.
2. Blend in whipped topping and honey.
3. Pour mixture into graham cracker crust and freeze for 6 hours or over night.
4. Before serving, let pie stand at room temperature for 10 minutes.
5. Slice into 8 pieces.