Recipes

Honey-Orange Glazed Ham

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    Ingredients

    1/4 cup Sue Bee Honey
    5- to 7-pound precooked ham
    1/2 tablespoon cornstarch
    1/4 teaspoon cinnamon
    1/2 teaspoon cloves
    2 tablespoons spicy brown mustard
    1 6-oz. can orange juice concentrate, thawed
    1 orange, sliced

    Directions

    1. Using a paring knife, score ham in a diamond pattern, making cuts about 1/4-inch deep.
    2. Mix remaining ingredients, except orange, and bring to a boil while stirring.
    3. Continue boiling and stirring for 1 minute.
    4. Brush ham with glaze and bake 1 1/4 to 2 1/2 hours at 325 F, brushing with glaze every 30 minutes.
    5. The last 45 minutes, top ham with orange slices.
    6. Serves 12 to 15.

     

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