Honey-Mustard Veggie Dip

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    1/4 cup Sue Bee Honey
    8 florets of cauliflower and broccoli
    10 cherry tomatoes
    4 medium carrots, cut into sticks
    2 bell peppers, red and green, sliced
    1 cucumber, sliced
    coarse salt and ground pepper
    1/4 cup spicy brown mustard
    1/2 cup light mayonnaise
    3 stalks of celery, cut into sticks


    1. In a small bowl, stir together Sue Bee Honey, mayonnaise and mustard; season with salt and pepper.
    2. Serve dip with cucumber, bell peppers, carrots, cherry tomatoes, cauliflower, broccoli and celery.


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