Sue Bee Honey Glazed Chicken

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    Grilled Beer Butt Chicken


    1 cup butter, divided
    2 tablespoons garlic salt, divided
    2 tablespoons paprika, divided
    salt and pepper to taste
    1 12-ounce can of beer (cola may be substituted)
    1 4-pound whole chicken


    1. Preheat outdoor grill for low heat. Melt 1/2 cup butter in small skillet. Mix in 1 tablespoon garlic salt, 1 tablespoon paprika, salt and pepper. Discard half the beer, leaving remainder in can. Add to can the remaining butter, garlic salt, salt and pepper. Place can on disposable baking sheet and set chicken on can, inserting can into cavity of chicken. Baste chicken with melted seasoned butter. Place baking sheet with can and chicken on prepared grill and cook over low heat for about 3 hours, or until internal temperature of chicken reaches 180

    Sue Bee Honey Glaze


    3/4 cup Sue Bee Honey
    1/2 cup prepared brown spicy mustard
    2 tablespoons soy sauce
    1 tablespoon cider vinegar
    2 tablespoons cornstarch


    1. Heat Sue Bee Honey, mustard, soy sauce and vinegar to a boil in 2-quart saucepan. Blend cornstarch with 1/4 cup water until smooth, then gradually add to honey mixture. Boil for 1 minute, until slightly thickened, then brush glaze on chicken during last 20 minutes of cooking.


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