1/2 cup Sue Bee Honey
2 medium apples, peeled, cored and coarsely chopped
1 tablespoon lemon juice
1 cup roasted peanuts or almonds
1/2 teaspoon ground cinnamon
1. Drizzle lemon juice over chopped apples, then place all ingredients in a food processor. Chop and process until mixture is smooth and spreadable.
2. Spread about 1 tablespoon on each of 2 slices of bread (we suggest raisin bread) for a naturally delicious school lunch. Makes 10 sandwiches.