Sue Bee Honey Mustard Beer Brats

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    • 2 cups Sue Bee Honey Mustard Sauce
    • 1 can of beer (non-alcoholic beer can be substituted)
    • 1 teaspoon liquid smoke flavoring
    • 10 bratwurst
    • 1 large sweet onion, sliced thin
    • 1 green bell pepper, sliced thin
    • 1 red bell pepper, sliced thin
    • 1 yellow bell pepper, sliced thin
    • 3 cloves garlic, chopped
    • 2 bay leaves
    • 10 brat buns or hoagie rolls, split lengthwise


    1. In a small bowl, mix 1 cup of Sue Bee Honey Mustard Sauce, 1 cup of beer and liquid smoke. Set aside.
    2. Layer the bratwurst in a slow cooker with the onion, peppers and garlic. Pour remaining beer into the slow cooker. Top with the bay leaf.
    3. Pour 1 1/2 cups of the Sue Bee Honey Mustard and beer mixture into the slow cooker over the bratwurst and pepper mixture.
    4. Cover and cook on low for 3-4 hours or until bratwurst are cooked through and vegetables are tender.
    5. Remove bay leaf and discard.
    6. Preheat your indoor or outdoor grill. Leaving the veggies and beer in the slow cooker, remove bratwurst and place on the grill, coating each one with half of the remaining Sue Bee Honey Mustard Sauce. Grill the brats until slightly charred or until grill marks appear.
    7. Spread the buns with remaining Sue Bee Honey Mustard Sauce. Remove the bratwurst from the grill and place on buns.
    8. Use kitchen tongs or a slotted spoon to remove vegetables from the slow cooker and place on bratwurst before serving.
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