Sue Bee Meatball Appetizers

| Share | Print


    • 1 tablespoon Sue Bee Honey
    • 1 pound ground beef
    • 1/2 cup milk
    • 3/4 cup breadcrumbs
    • 1/4 cup chopped sweet onion
    • 1 egg, slightly beaten
    • 1 garlic clove, crushed
    • 1/4 teaspoon ground ginger
    • 1/4 cup soy sauce
    • 1/4 cup water
    • 1/8 cup olive oil


    1. Preheat oven to 350 F.
    2. Combine the ground beef, milk, breadcrumbs, onion and egg into a medium bowl. Blend well.
    3. Line shallow baking pan with tin foil. Shape meat mixture into appetizer-sized meatballs (small- to medium-sized). Sizing should be as uniform as possible.
    4. Mix Sue Bee Honey, garlic, ginger, soy sauce, water and olive oil in a small bowl. Blend well and pour over the meatballs.
    5. After marinating meatballs in sauce for 20 minutes, place them in the oven and bake for 20-25 minutes or until baked through. Baking time will vary according to size of meatball and temperature variance.
    6. Meatballs should be served hot.
Read Reviews