Honey-Glazed Turkey

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    1/2 cup Sue Bee® Honey
    15-pound turkey
    1/2 cup Dijon mustard
    1 teaspoon dried rosemary
    1 teaspoon onion powder
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/2 teaspoon garlic powder


    1. Tie the turkey's drumsticks together and tuck the wings underneath. Place turkey in roasting pan – breast side up – and bake at 325 F for two hours.
    2. Mix Sue Bee® Honey, mustard,  rosemary, onion powder, salt, pepper and garlic powder in a bowl and brush over turkey after first two hours of baking. Return to oven and continue to baste turkey with pan drippings until thermometer reads 180 F – about two hours.
    3.  Remove turkey and cover with tin foil for up to 15 minutes before carving. Serve with stuffing and gravy.

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