Apricot, Coconut and Almond Bars
Yields 16
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Ingredients
  1. 1/4 cup Sue BeeĀ® Honey
  2. 2 1/2 cups old fashioned oats
  3. 3/4 cup almonds
  4. 1 1/2 cups sweetened flaked coconut
  5. 1 pinch salt
  6. 1 1/2 cups water
  7. 1/3 cup brown sugar
  8. 1/2 cup unsalted butter
  9. 1 1/2 cups dried apricots
  10. 1/2 cup sugar
  11. 1/2 cup all-purpose flour
Instructions
  1. Preheat oven to 350F.
  2. Butter a 10 x 15" cookie sheet.Combine water, sugar and apricots in a medium saucepan.
  3. Bring to a boil, and simmer over moderate heat, stirring occasionally, until the apricots are tender and plump(about 15 minutes).
  4. Drain apricots and return to the pan.
  5. Add Sue Bee Honey, butter, brown sugar and salt and cook until butter is just melted; transfer to a bowl.
  6. Spread the coconut and almonds on separate baking sheets and toast for 6 to 7 minutes, until lightly golden.
  7. Stir the coconut and almonds into the apricot mixture along with the oats and flour.
  8. Spread the mixture in the cookie sheet in an even layer.
  9. Bake for about 25 minutes, until golden.
Sue Bee Honey http://suebee.com/