Directions

• Preheat over to 450 F.
• From limes, grate 2 tsp peel and squeeze 1/4 cup juice.
• In small bowl with fork, mix Sue Bee® honey, garlic, coriander, salt, pepper, lime juice and 1 teaspoon lime peel.
• Arrange chicken on two jelly roll pans.
• Drizzle lime mixture over chicken; toss to coat evenly.
• Place pans on oven racks.
• Bake drumsticks 30-35 minutes, rotating pans between upper and lower racks halfway through baking and occasionally brushing chicken with glaze in pan, until chicken is cooked through.
• Transfer chicken to serving dish.
• Drizzle with pan juices.
• Garnish with lime wedges and sprinkle with remaining lime peel.