Beet Salad with Honey Harvest Dressing
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Dressing
  1. 1/2 cup Sue BeeĀ® Honey
  2. 3 tablespoons vegetable oil
  3. 3 tablespoons apple cider vinegar
  4. 3 teaspoons fresh garlic, minced
  5. 1/3 teaspoon oregano
  6. 1/3 teaspoon thyme
Directions
  1. In a medium bowl, whisk together dressing ingredients, then set aside while you prepare salad.
Salad Ingredients
  1. 2 pounds medium-size beets
  2. 1 cup apple juice
  3. 1 cucumber, thinly sliced
  4. 6 ounces goat cheese, crumbled into small pieces
  5. 1/2 pound lettuce greens
Directions
  1. 1. Place beets in a medium-size pot and cover with cold water and apple juice. Bring the water to a boil and then reduce to a simmer. Cook the beets until they are tender, 35-40 minutes. Remove from heat and drain thoroughly in a colander. Peel and cut the beets into wedges.
  2. 2. Add the cooked drained beets to the dressing, toss to coat and refrigerate for 1 hour.
  3. 3. Add cucumber slices and goat cheese to the lettuce mix. Add the beet mixture. Lightly toss to coat and incorporate all ingredients.
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