Very Berry French Toast
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Ingredients
  1. 1/3 cup Sue BeeĀ® Honey
  2. 1/2 cup fresh raspberry
  3. 1/2 cup fresh blueberries
  4. 1 cup water
  5. 2 tablespoons cornstarch
  6. 1 cup sugar
  7. 12 slices day-old white bread
  8. 2 cups milk
  9. 12 eggs
  10. 1/2 cup fresh raspberry
  11. 1/2 cup fresh blueberries
  12. 2 (8 ounce) packages cream cheese
  13. 1 tablespoon butter
Instructions
  1. Cut bread into 1-inch cubes; place half in a greased 13x9 baking dish.
  2. Cut cream cheese into 1-inch cubes; scatter over bread.
  3. Top with berries and remaining bread.
  4. In a large bowl, beat eggs.
  5. Add milk and Sue Bee Honey; mix well.
  6. Pour over bread mixture.
  7. Cover and chill 8 hours or overnight.
  8. Remove from refrigerator 30 minutes before baking.
  9. Bake, covered, at 350 degrees for 30 minutes.
  10. Uncover and bake 25-30 minutes longer or until golden and center is set.
  11. For syrup: In saucepan, combine sugar and cornstarch; add water.
  12. Bring to boil over medium heat and boil for 3 minutes, stirring constantly.
  13. Stir in berries; reduce heat.
  14. Simmer for 8-10 minutes or until blueberries have burst.
  15. Stir in butter until melted.
  16. Serve over french toast.
Sue Bee Honey http://suebee.com/