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Very Berry French Toast


Ingredients

  • 1/3 cup Sue Bee® Honey
  • 1/2 cup fresh raspberry
  • 1/2 cup fresh blueberries
  • 1 cup water
  • 2 tablespoons cornstarch
  • 1 cup sugar
  • 12 slices day-old white bread
  • 2 cups milk
  • 12 eggs
  • 1/2 cup fresh raspberry
  • 1/2 cup fresh blueberries
  • 2 (8 ounce) packages cream cheese
  • 1 tablespoon butter

Directions

  • Cut bread into 1-inch cubes; place half in a greased 13×9 baking dish.
  • Cut cream cheese into 1-inch cubes; scatter over bread.
  • Top with berries and remaining bread.
  • In a large bowl, beat eggs.
  • Add milk and Sue Bee® honey; mix well.
  • Pour over bread mixture.
  • Cover and chill 8 hours or overnight.
  • Remove from refrigerator 30 minutes before baking.
  • Bake, covered, at 350 degrees for 30 minutes.
  • Uncover and bake 25-30 minutes longer or until golden and center is set.
  • For syrup: In saucepan, combine sugar and cornstarch; add water.
  • Bring to boil over medium heat and boil for 3 minutes, stirring constantly.
  • Stir in berries; reduce heat.
  • Simmer for 8-10 minutes or until blueberries have burst.
  • Stir in butter until melted.
  • Serve over french toast.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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