Recipes

Sue Bee Granola Bars

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Summary

It's back to school time all across the country! Be sure to make and pack one of these Sue Bee Granola Bars in your kid's lunch box for a nutritious snack!

    Ingredients

    2/3 cup Sue Bee Honey
    1/2 cup safflower oil
    1 teaspoon pure vanilla extract
    5 egg whites
    1 pound rolled oats
    1 cup shredded, unsweetened coconut
    1/2 cup sliced toasted almonds
    2 tablespoons toasted sesame seeds
    1/2 teaspoon coarse salt
    1/2 cup golden raisins
    1/2 cup dried cranberries

    Directions

    1. Preheat oven to 350 F. Line a 9-by-13-inch baking dish with parchment and lightly oil.
    2. Whisk together the Sue Bee Honey, oil, vanilla, egg whites and 1/3 cup water. In large bowl toss together the oats, coconut, almonds, sesame seeds, salt and dried fruit. Stir honey mixture into dry ingredients.
    3. Spread the granola mixture in the baking dish and pack firmly. Bake on center rack for 1 hour, or until golden on top and along the edges. Cool completely.
    4. Place cooled granola on a cutting board. Cut in half lengthwise and then cut crosswise into 1 1/2-inch-wide bars. Store in an airtight container and pack in school lunches. Source: Martha Stewart website

     

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