Bourbon Meatballs
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Ingredients
  1. 1 cup Sue Bee® Honey
  2. 2 cups barbecue sauce
  3. 1 1/2 cups bourbon
  4. 1 cup prepared mustard
  5. 1/8 teaspoon Worcestershire sauce
  6. 1 (32 ounce) package frozen cooked meatballs
Instructions
  1. Combine Sue Bee Honey, barbecue sauce, bourbon, mustard and Worcestershire sauce to make the bourbon sauce.
  2. Place in a dutch oven at medium heat for 5 minutes.
  3. Add the meatballs and bring to a boil.
  4. Reduce heat and simmer 25 minutes.
Sue Bee Honey http://suebee.com/