Brazilian Honey-Spice Bread
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Ingredients
  1. 1/2 cup Sue BeeĀ® Honey
  2. 1/3 cup milk
  3. 1/3 cup icing sugar
  4. 1/3 cup vegetable oil
  5. 2 eggs
  6. 1/8 teaspoon ground cloves
  7. 1/2 teaspoon ground nutmeg
  8. 1/2 teaspoon ground cinnamon
  9. 1 1/2 teaspoons baking powder
  10. 2 cups all-purpose flour
  11. 2/3 cup brown sugar
  12. 1-2 teaspoon milk
Instructions
  1. In a medium saucepan, combine the milk and brown sugar.
  2. Cook and stir over low heat until the sugar is dissolved.
  3. In a bowl, stir together the flour, baking powder, cinnamon, nutmeg and cloves.
  4. Gradually blend in the milk mixture, Sue Bee Honey, eggs and vegetable oil.
  5. Turn the batter into a greased 8 x 4 loaf pan.
  6. Bake at 350 F for 55 to 60 minutes or until done, covering with foil the last 15 minutes.
  7. Cool in the pan 10 minutes.
  8. Remove from the pan and cool thoroughly.
  9. If desired, combine icing sugar and enough milk to make a glaze of spreading consistency; frost the cooled loaf.
  10. Decorate with candied fruit.
Sue Bee Honey http://suebee.com/