Brie Topped Dijon Chicken Breasts
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Ingredients
  1. 1/3 cup Sue BeeĀ® Honey
  2. 1/4 cup butter
  3. 2/3 cup fine dry breadcrumb
  4. 6 boneless skinless chicken breast halves
  5. 1/4 teaspoon ground black pepper
  6. 1 egg
  7. 1 tablespoon lemon juice
  8. 1/4 cup Dijon mustard
  9. 3 tablespoons meaux mustard
  10. 3 tablespoons Dijon mustard
  11. 6 ounces Canadian brie cheese
Instructions
  1. Preheat oven to 350 F.
  2. Combine Sue Bee Honey, Dijon mustard, lemon juice, egg and pepper.
  3. Brush chicken with mustard mixture.
  4. Coat with bread-crumbs.
  5. Melt butter in large fry pan.
  6. Saute chicken until golden on both sides.
  7. Place on baking sheet.
  8. Cut Brie cheese into thin slices.
  9. Place on top of chicken.
  10. Bake in oven for 10 minutes or until cheese is melted and chicken is cooked through.
  11. To serve, mix Honey Dijon Sauce and spoon over each chicken breast.
Sue Bee Honey http://suebee.com/