Ingredients

Ingredients

• 1/4 cup Sue Bee® honey
• 1/2 lb. Italian sausage
• 4.5 oz mushroom pieces
• 1 cup Cheddar cheese
• 1/2 cup mozzarella cheese
• 1/4 teaspoon baking powder
• 2 tablespoons flour
• 1/2 teaspoon pepper
• 1/2 teaspoon salt
• 1 egg
• 2 cups broccoli
• 8 oz crescent rolls

Directions

• 1. Preheat oven to 325 F.
• 2. Combine Sue Bee® honey, egg, salt, pepper, flour and baking powder; beat well.
• 3. Stir in sausage, broccoli, cheeses and mushrooms.
• 4. Unroll the crescent rolls on a 10×14 inch ungreased baking sheet.
• 5. Seal perforations.
• 6. Spoon mixture in a 3 or 4 inch strip lengthwise down center.
• 7. Make cuts 1 inch apart on longest sides and braid or overlap over filling.
• 8. Bake for 25 to 35 minutes until browned.
• 9. Cool slightly and cut into slices.