Carrots Anderson
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Ingredients
  1. 1 cup Sue BeeĀ® Honey
  2. 1 cup ketchup
  3. 1 cup butter
  4. 3 pounds baby carrots
Instructions
  1. Split each carrot down the middle, then in fourths.
  2. Blend the ketchup, butter and Sue Bee Honey with a whisk or in the blender.
  3. Steam the carrots to desired crispness.
  4. Add the sauce to the steamed carrots and cook a few minutes longer.
Sue Bee Honey http://suebee.com/