Cherry Tart with Goat Cheese Honey Filling
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Tart Shell
  1. 1 prepared pie crust
Directions
  1. 1. Roll out crust and place in a tart pan.
  2. 2. Prior to baking, pierce sides and bottom of crust.
  3. 3. Bake as directed, remove from oven and set aside.
Egg Wash
  1. 1 egg, beaten
  2. 1 tablespoon water
Directions
  1. 1. Mix egg and water.
  2. 2. Brush egg wash over sides and bottom of baked crust.
  3. 3. Place back in the oven to bake for 2-3 more minutes.
  4. 4. Remove from oven and cool.
Cheese Filling
  1. 1/3 cup Sue BeeĀ® Honey
  2. 4 ounces goat cheese, crumbled
  3. 4 ounces low-fat cream cheese
  4. 1/3 cup sour cream
Directions
  1. 1. Cream Sue BeeĀ® Honey, goat cheese, cream cheese and sour cream together until smooth. Set aside.
Cherry Topping
  1. 3/4 pounds fresh bing cherries, cut in half and pitted
  2. 1/4 teaspoon freshly ground black pepper
  3. 2 teaspoons granulated white sugar
  4. 1/2 cup slivered almonds, toasted
Directions
  1. 1. Preheat oven to 375 F.
  2. 2. Spread goat cheese filling over top of tart shell.
  3. 3. Arrange the pitted cherries, cut side down, over the filling, covering the entire area.
  4. 4. Sprinkle pepper and almonds over the cherries.
  5. 6. Sprinkle the granulated sugar over the entire tart.
  6. 7. Place tart in oven and bake for 5 minutes. Remove from oven and cool. Serve at room temperature.
Sue Bee Honey http://suebee.com/