Chilled Cantaloupe Soup With Lemon and Ginger
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Ingredients
  1. 2 tablespoons Sue BeeĀ® Honey
  2. 2 tablespoons butter
  3. 1 tablespoon fresh ginger root
  4. 1 tablespoon lemon peel
  5. 6-7 cups ripe cantaloupe
  6. 1 1/2-2 cups milk
  7. 8 sprigs fresh mint
  8. 1 cup cantaloupe
Instructions
  1. Place Sue Bee Honey, butter, ginger root and lemon peel in small bowl. Microwave 45 seconds until butter melts. Stir to blend.
  2. Transfer mixture into blender. Add melon chunks and puree until smooth. Stir in milk. Transfer to bowl, cover and chill 4 hours.
  3. Garnish with mint sprig diced melon.
Sue Bee Honey http://suebee.com/