Chocolate Peanut Butter Pie
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Ingredients
  1. 1/3 cup Sue BeeĀ® Honey
  2. 1 8-ounce package cream cheese
  3. 1 cup peanut butter
  4. 1/2 cup milk
  5. 2 teaspoons vanilla extract or flavoring
  6. 1 3 1/2-ounce package instant chocolate pudding
  7. 1 8-ounce container whipped topping
  8. 1 9-inch chocolate cookie crumb pie crust
Instructions
  1. Beat together cream cheese, peanut butter, Sue Bee Honey, milk and vanilla until creamy.
  2. Stir in pudding until dissolved.
  3. Stir in whipped topping and pour into crust.
  4. Refrigerate for 2 hours before serving.
Sue Bee Honey http://suebee.com/