Chocolate, Zucchini, Sweet Potato Cake
Ingredients
- 1/2 cup Sue Bee® Honey
- 1/2 cup buttermilk
- 1 cup grated zucchini
- 1 cup grated sweet potato
- 1 cup dried cherries
- 3 tablespoons rum
- 1 cup pecans
- 1/2 cup chocolate chips
- 2 cups powdered sugar
- 2 teaspoons vanilla
- 1/4 cup cocoa
- 1 1/2 cups brown sugar
- 2 1/2 cups flour
- 1/2 cup rye flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 1/2 teaspoons cinnamon
- 3 eggs
- 1 cup vegetable oil
- 1/4 cup water
Directions
- Preheat oven to 350 F.
- Butter and flour a bundt pan.
- Sift together first 7 ingredients.
- Set aside.
- In a mixer mix Sue Bee® honey, oil and sugar; add eggs and vanilla.
- Mix dry ingredients into egg mixture then add buttermilk.
- Stir in remaining ingredients.
- Pour into pan and bake for 50-60 minutes till toothpick comes out clean.
- Let cool.
- Invert onto cake dish.
- Mix glaze and water and pour onto cake.
