Christmas Sugar Cookies
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Ingredients
  1. 1/4 cup Sue Bee® Honey
  2. 1 cup butter
  3. green food coloring
  4. white candy coating
  5. 1/8 teaspoon salt
  6. 1/2 teaspoon ground mace
  7. 1 teaspoon cream of tartar
  8. 1 teaspoon baking soda
  9. 3 1/2-4 cups flour
  10. 2 teaspoons vanilla
  11. 1/4 cup sour cream
  12. 1 large egg
  13. 2 cups icing sugar
  14. red food coloring
Instructions
  1. In a mixing bowl, cream butter and sugar.
  2. Beat in the Sue Bee Honey, egg, sour cream and vanilla.
  3. Combine the dry ingredients; gradually add to creamed mixture – if the dough is too sticky add in a little more flour, add in just enough to hold together.
  4. Cover and chill for up to 24 hours or until dough is easy to handle.
  5. On a lightly floured surface, roll out dough to 1/8-inch thickness.
  6. Cut with 3-inch cookie cutters dipped in flour.
  7. Place 1" apart on ungreased cookie sheet.
  8. Bake at 325 F for 8-10 minutes or until lightly browned.
  9. Remove to wire racks and cool.
  10. Melt candy coating; stir in food coloring.
  11. Drizzle over cookies.
Sue Bee Honey http://suebee.com/