Coconut Macaroons
Serves 48
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Ingredients
  1. 1/4 cup Sue Bee Honey
  2. 14 ounce can sweetened and condensed milk
  3. 1 egg white
  4. 4 cups angel coconut
  5. 1 teaspoon almond extract
  6. 1/3 cup flour
  7. 1/2 teaspoon baking powder
  8. salt
  9. 48 maraschino cherry halves
Instructions
  1. Combine Sue Bee Honey, sweet and condensed milk, egg white, angel coconut and almond extract.
  2. Stir in flour, baking powder and salt.
  3. Drop by teaspoonfuls on a well greased baking sheet.
  4. Lightly press a maraschino cherry half into each unbaked cookie.
  5. Bake at 350 F for about 12 minutes or until coconut is lightly browned.
  6. Remove from sheet immediately and let cool on waxed paper.
Sue Bee Honey http://suebee.com/