This iconic holiday centerpiece plays second fiddle to nothing – including turkey! Try our easy-to-make recipe that ensures a juicy interior with a light crust on the outside.
2 cups Sue Bee® Honey
1 (5-pound) ready-to-eat ham
1/4 cup whole cloves
1/4 cup orange juice
2/3 cup butter
1. Preheat oven to 325 degrees.
2. Score ham and stud with the whole cloves. Place ham in foil-lined pan.
3. In the top half of a double boiler, heat the honey, orange juice and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven and let sit a few minutes before serving.