Country Sweet Potatoes or Yams with Honey
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Ingredients
  1. 1/2 cup Sue Bee® Honey
  2. 2 pounds sweet potatoes or yams
  3. 1/2 cup orange juice
  4. 1 tablespoon cornstarch
  5. 1 teaspoon ground ginger
  6. 1 teaspoon ground nutmeg
  7. 2 tablespoons butter
Directions
  1. 1. Wash and pierce unpeeled potatoes or yams.
  2. 2. Bake at 375 F for 40-50 minutes until tender but still firm.
  3. 3. Cool, peel and cut into 1 1/2 inch pieces.
  4. 4. Coat an 8-by-8-inch baking dish with cooking spray.
  5. 5. Place cooked potatoes or yams in dish. Set aside.
  6. 6. In small saucepan combine Sue Bee® Honey, orange juice, cornstarch, ginger and nutmeg. Stir until smooth and no lumps remain.
  7. 7. Cook over medium-high heat, stirring until mixture thickens and begins to boil. Remove from heat and stir in butter.
  8. 8. Carefully pour over potatoes or yams, stirring to coat.
  9. 9. Bake at 350 F for 25-30 minutes until potatoes or yams are fork-tender.
Sue Bee Honey http://suebee.com/