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Cream Filled Crescents


Ingredients

  • 3 tablespoons Sue Bee® Honey
  • 4 ounces cream cheese
  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1 dash cinnamon
  • 1/4 cup sliced almonds

Directions

  • Preheat oven to 375 F.
  • Mix cream cheese and 2 tablespoons of Sue Bee® honey; stir in almonds/pecans.
  • Unroll crescent roll dough; separate into 8 triangles.
  • Spread 1 rounded tablespoons cream cheese mixture onto each triangle; roll up loosely starting at shortest side of triangle, rolling to opposite point.
  • Place rolls on ungreased baking sheet; curve each into crescent shape. Sprinkle with cinnamon.
  • Bake 12-14 minute or until brown. Serve rolls warm, drizzled with remaining Sue Bee® honey and any topping you like!
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

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