Curried Pumpkin Soup
Serves 6
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Ingredients
  1. 1 tablespoon Sue BeeĀ® Honey
  2. 1/2 lb fresh mushrooms
  3. 1/4 teaspoon pepper
  4. 1/2 teaspoon salt
  5. 1 (12 ounce) can evaporated milk
  6. 1 (15 ounce) can pumpkin cups vegetable broth
  7. 1/2-1 teaspoon curry powder
  8. 2 tablespoons all-purpose flour
  9. 2 tablespoons butter
  10. 1/2 cup chopped onion
  11. 1/2 teaspoon ground nutmeg
Instructions
  1. In a large Dutch oven, saute mushrooms and onion in butter until tender.
  2. Add in flour and curry powder and mix until blended.
  3. Gradually add the broth.
  4. Bring to a boil; cook, stirring constantly, for 2 minutes or until thickened.
  5. Add the Sue Bee Honey, pumpkin, milk, salt, pepper and nutmeg; cook until heated through.
Sue Bee Honey http://suebee.com/