Curried Pumpkin and Sweet Potato Soup
Serves 5
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Ingredients
  1. 1 tablespoon Sue BeeĀ® Honey
  2. 1 1/2 teaspoons vegetable oil
  3. 1/2 teaspoon ground ginger
  4. 1/2 teaspoon dried coriander
  5. 1 1/2 teaspoons curry powder
  6. 1 cup canned pumpkin
  7. 8 ounces sweet potatoes
  8. 2 1/2 cups chicken stock
  9. 1 cup onion
  10. 1 teaspoon garlic
  11. 3/4 cup 1% low-fat milk
Instructions
  1. In saucepan, heat oil; saute garlic and onion until softened, approximately 5 minutes.
  2. add Sue Bee Honey, stock, sweet potatoes, pumpkin, curry powder, coriander and ginger.
  3. reduce heat, cover and simmer until potatoes are tender, approximately 20-30 min (depends are
  4. how small you cut your potatoes.)
  5. Puree in food processor or with immersion blender until smooth.
  6. Return to saucepan, if using food processor; stir in milk until blended.
Sue Bee Honey http://suebee.com/