Double Chocolate Brownies with a Crust
Yields 24
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Crust
  1. 1 cup flour
  2. 1/4 cup sugar
  3. 1/2 cup margarine
Brownie Mix
  1. 1/3 cup Sue BeeĀ® Honey
  2. 1 (14 oz) can sweetened condensed milk
  3. 1/3 cup unsweetened cocoa
  4. 1 egg
  5. 1 teaspoon vanilla
  6. 1/2 teaspoon baking powder
  7. 1/2 cup flour
  8. 3/4 cup nuts
  9. 1 (7 oz.) candy bar milk chocolate
Crust
  1. Preheat oven to 350 F.
  2. Combine crust ingredients until crumbly.
  3. Press firmly on bottom of a greased 13x9 inch baking pan.
  4. Bake 15 minutes.
Brownie Mix
  1. Beat Sue Bee Honey, milk, cocoa, egg, vanilla, baking powder and flour until well mixed.
  2. Stir in nuts and chocolate chunks.
  3. Pour over baked crust.
  4. Bake 20 minutes or until center is set.
  5. Cool.
  6. Sprinkle with powdered sugar if desired.
Sue Bee Honey http://suebee.com/