Fantastic Korean-Style Marinade for Beef Pork or Chicken
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Ingredients
  1. 1/8 cup Sue BeeĀ® Honey
  2. 3/4 cup soy sauce
  3. 1/2 teaspoon coarsely ground black pepper
  4. 2 green onions
  5. 3-4 tablespoons minced fresh garlic
  6. 2 tablespoons sesame oil
  7. 1/4 cup brown sugar
  8. 3 tablespoons white vinegar
  9. 3/4 cup water
  10. 1 pinch cayenne pepper
Instructions
  1. In a bowl whisk together all marinade ingredients together until the sugar granules are completely dissolved.
  2. Pour the marinade over the meat and turn to coat.
  3. Cover with plastic wrap and refrigerate for 8-24 hours.
  4. Remove the meat and shake off excess marinade.
  5. Place the meat in a pan and allow to come down to room temperature (this will take a few hours).
  6. Grill as desired.
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