Fire Cider
Remedy for Cold and Flu
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Ingredients
  1. 1 cup Sue BeeĀ® Honey
  2. 1 quart vinegar
  3. 1/4 cup grated fresh horseradish
  4. 1 onion
  5. 1 head garlic
  6. 2 tablespoons powdered turmeric
  7. cayenne pepper
Instructions
  1. In a glass or stainless steel sauce pan heat vinegar on the stove to where it is warm, but not boiling.
  2. Fill a clean glass jar with horseradish, onion, garlic, turmeric, and a pinch or two of Cayenne pepper.
  3. Pour in the warmed vinegar and cap with an acid-proof lid.
  4. Store in a warm place 3 to 4 weeks; shaking a few times a week.
  5. Strain mixture and add enough Sue Bee Honey to suit your taste.
  6. Rebottle fire cider and refrigerate.
  7. At the first sign of a cold take 1 to 2 tablespoons every 2 to 3 hours until your symptoms subside.
Sue Bee Honey http://suebee.com/