Fluffy Pumpkin-Honey Frosting
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Ingredients
  1. 1/4 cup Sue Bee® Honey
  2. 2 (8 ounce) packages cream cheese
  3. 2 cups icing sugar
  4. 1/3 cup canned pumpkin puree
  5. 1/4 cup pumpkin puree
  6. 1/8-1/4 teaspoon allspice
  7. 1 cup whipping cream
Instructions
  1. In a medium bowl beat cream cheese with icing sugar, 1/3 cup plus 1/4 cup pumpkin puree, Sue Bee Honey and allspice until light and fluffy – about 3-4 minutes.
  2. In another bowl beat the whipping cream until stiff peaks form.
  3. Fold the whipped cream into the cream cheese mixture in 2 additions.
  4. Refrigerate any unused frosting, also refrigerate cake after frosting.
Sue Bee Honey http://suebee.com/