Ginger Almond Granola
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Ingredients
  1. 2/3 cup Sue BeeĀ® Honey
  2. 5 1/2 cups rolled oats
  3. 1/4 cup sunflower seeds
  4. 1/2 cup untoasted wheat germ
  5. 1/2 teaspoon salt
  6. 1/4 teaspoon ground nutmeg
  7. 1/4 teaspoon ground allspice
  8. 1/2 teaspoon ground cinnamon
  9. 1 teaspoon ground ginger
  10. 1/2 cup unsweetened coconut
  11. 1/2 cup coarsely chopped walnuts
  12. 1/2 cup sliced almonds
  13. 1/2 cup oil
  14. 1/2 teaspoon vanilla extract
  15. 1/2 teaspoon almond extract
Instructions
  1. Preheat oven to 350 F and grease 9x13 baking dish.
  2. Combine rolled oats, sunflower seeds and wheat germ in dish; bake 10 minutes and remove from oven.
  3. Add salt, nutmeg, allspice, cinnamon, ginger, coconut, walnuts and almonds to dish and stir to combine.
  4. Add Sue Bee Honey, oil vanilla extract and almond extract and stir until completely combined.
  5. Bake 18-20 minutes, stirring halfway through, until uniformly golden; granola will not be chunky yet, but will "harden up" as it cools.
  6. Remove dish to rack and cool, stirring occasionally to prevent sticking to pan; store in airtight container.
Sue Bee Honey http://suebee.com/