Directions

• Grate 2 tablespoons each of lemon and orange zest.
• Squeeze 1/3 cup lemon juice from 3 of the lemons. Set aside.
• In a food processor, pulse the Sue Bee® honey, ginger and sugar until just combined. Add the orange and lemon juices and process.
• Transfer to a large lidded container. Add the orange and lemon zests and 2 cups of boiling water and stir until the sugar dissolves.
• Cool to room temperature. Cover and refrigerate for at least 24 hours and up to 5 days.
• To serve, strain the ginger-beer base into a pitcher. Thinly slice the remaining lemon and orange to form circles. Add the slices and mineral water to the pitcher and stir. Serve over ice.