Ginger Peanut Chicken Pasta
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Ingredients
  1. 1/8 cup Sue BeeĀ® Honey
  2. 1 lb penne pasta
  3. 4 teaspoons crushed red pepper flakes
  4. 3 tablespoons fresh cilantro
  5. 1 teaspoon fresh ginger
  6. 2 garlic cloves
  7. 2 tablespoons reduced sodium soy sauce
  8. 2 limes
  9. 1/4 cup creamy peanut butter
  10. 2/3 cup 1% low-fat milk
  11. 1 tablespoon cornstarch
  12. 3 boneless chicken breasts
  13. 1/4 cup chopped chives
Instructions
  1. Cook chicken in skillet, approximately 2-3 minutes per side.
  2. Take chicken out of skillet and set aside.
  3. In small bowl, dissolve corn starch in 2 T. milk.
  4. Stir in remaining milk and add to skillet.
  5. Cook for 1 minute, or until thick and bubbly.
  6. Reduce heat to low.
  7. In another small bowl, mix Sue Bee Honey, peanut butter, lime juice, soy sauce, garlic, ginger and red pepper.
  8. Stir into milk mixture until smooth.
  9. Add chicken, chives and cilantro.
  10. Toss with pasta.
Sue Bee Honey http://suebee.com/