Gingered Carrots with Honey
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  1. 1/3 cup Sue Bee® Honey
  2. 1 pound carrots
  3. 1/3 cup butter
  4. 1 pinch ground ginger
  5. 1 tablespoon
  6. fresh lemon juice
  1. Bring pot of water to a boil.
  2. Add carrots to boiling water and cook 5-7 minutes, until fork tender but still firm.
  3. Drain the carrots and set aside.
  4. In a large skillet over low heat, melt the butter and add Sue Bee® Honey.
  5. Once honey and butter are melted and combined, add the ginger and lemon juice.
  6. Stir the carrots into the honey ginger mixture and simmer until heated through. Serve.
Sue Bee Honey