Glazed Carrots With Honey
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Ingredients
  1. 1 pound baby carrots
  2. 1/2 teaspoon salt
  3. 1 cup water
Glaze
  1. 1/3 cup Sue BeeĀ® Honey
  2. 2 tablespoons margarine
  3. 1/2 teaspoon salt
Instructions
  1. Boil carrots for 20 minutes in water in which salt has been added; drain.
  2. Stir in glaze ingredients, bring back to a boil then serve.
Notes
  1. Serves 4-6.
Sue Bee Honey http://suebee.com/