Glazed Carrots
Yields 12
Write a review
Print
Ingredients for Carrots
  1. 1 lb. baby carrots
  2. 1/2 teaspoon salt
  3. 1 cup water
Directions for Carrots
  1. 1. Boil carrots for 20 minutes in salted water.
  2. 2. Drain.
Ingredients for Glaze
  1. 1/3 cup Sue BeeĀ® Honey
  2. 1/2 teaspoon salt
  3. 2 tablespoons margarine
Directions for Glaze
  1. 1. Add remaining ingredients to carrots and bring to boil.
  2. 2. Serve while hot.
Sue Bee Honey http://suebee.com/