Close

Grasshopper Pie

Brimming with mint-flavored filling and sweet honey, this makes for one mouthwatering pie.

Ingredients

  • 1/4 cup Sue Bee® Honey
  • 2 cups vanilla ice cream
  • 8 oz fat free nondairy whipped topping
  • 2 oz semisweet chocolate
  • 4 drops green food coloring
  • 1/4 teaspoon peppermint extract
  • 9-inch Oreo cookie crust

Directions

  • Let ice cream soften in refrigerator for 20 minutes.
  • Chill 2 quart mixing bowl at the same time.
  • When softened, mix ice cream, whipped topping and Sue Bee® honey until blended.
  • Stir in chocolate, food coloring and extract.
  • Pour into crust and freeze at least 6 hours or overnight.
  • Before serving, let stand at room temperature 10 minutes.
  • Drizzle with chocolate sauce (optional)
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today