Grilled Chicken Salad
Serves 8
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Ingredients
  1. 1 tablespoon Sue BeeĀ® Honey
  2. 3 chicken cutlets
  3. 5 baby corn
  4. 1/2 bunch scallion
  5. 4 teaspoons soy sauce
  6. 1/4 cup oil
  7. 1/4 cup vinegar
  8. 1/4 cup sugar
  9. 1 yellow pepper
  10. 1 red pepper
  11. 1 head lettuce
  12. 1/4 teaspoon black pepper
  13. 1/2 teaspoon salt
  14. 1/2 teaspoon curry powder
  15. 2 tablespoons fresh lemon juice
  16. 1/2 tablespoon olive oil
  17. 1 tablespoon mustard
  18. 4 cloves fresh garlic
Instructions
  1. Using a sharp knife cut 3-4 diagonal slits in each cutlet.
  2. Place onto a lined small baking pan.
  3. Combine marinade ingredients and pour over chicken cutlets.
  4. Place on oven rack 8-10 inches away from top.
  5. Grill for 10-12 minutes, turning every few minutes.
  6. Remove from oven, cover, and let sit for hour.
  7. Combine salad ingredients.
  8. Combine all dressing ingredients well by hand.
  9. Pour over salad hour before serving.
  10. When chicken is cool, cut into strips.
  11. Toss salad with dressing and chicken.
Sue Bee Honey http://suebee.com/