Grilled Pork Tenderloin
Ingredients
- 2/3 cup Sue Bee® Honey
- 2 (1 lb) pork tenderloins
- 1/2 cup Dijon mustard
- 1/2 teaspoon chili powder
- 1/4 teaspoon salt
Directions
- Place pork in large plastic bag.
- Mix remaining ingredients.
- Set aside 2/3 cup.
- Pour remaining marinade over pork, turn to coat.
- Seal bag and refrigerate for 4 hours.
- Drain.
- Grill, covered, over indirect medium heat for 10 minutes each side.
- Juices should run clear.
- Serve with reserved sauce.
