Grilled Pork Tenderloin
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Ingredients
  1. 2/3 cup Sue BeeĀ® Honey
  2. 2 (1 lb) pork tenderloins
  3. 1/2 cup Dijon mustard
  4. 1/2 teaspoon chili powder
  5. 1/4 teaspoon salt
Instructions
  1. Place pork in large plastic bag.
  2. Mix remaining ingredients.
  3. Set aside 2/3 cup.
  4. Pour remaining marinade over pork, turn to coat.
  5. Seal bag and refrigerate for 4 hours.
  6. Drain.
  7. Grill, covered, over indirect medium heat for 10 minutes each side.
  8. Juices should run clear.
  9. Serve with reserved sauce.
Sue Bee Honey http://suebee.com/