Close

Grilled Thai Thighs


Ingredients

  • 1/2 cup Sue Bee® Honey
  • 12 skinless chicken thighs
  • 1 tablespoon onion powder
  • 1/2 cup Dijon mustard
  • 2 tablespoons soy sauce
  • 1/2 cup sriracha sauce

Directions

  • Combine all ingredients in a ziploc bag and marinate overnight in refrigerator.
  • Grill.
Sue Bee Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.
Sue Bee® Pro Recipe Tip: For every 1 cup of sugar, substitute 1/2 to 2/3 cup honey.

Know What’s New

Enter giveaways, get exclusive coupons and meet the co-op beekeepers behind our honey when you join the Honey Club, our email newsletter. It’s full of sweet ideas and sent straight to your inbox.

Join Honey Club Today