Grilled Thai Thighs
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Ingredients
  1. 1/2 cup Sue BeeĀ® Honey
  2. 12 skinless chicken thighs
  3. 1 tablespoon onion powder
  4. 1/2 cup Dijon mustard
  5. 2 tablespoons soy sauce
  6. 1/2 cup sriracha sauce
Instructions
  1. Combine all ingredients in a ziploc bag and marinate overnight in refrigerator.
  2. Grill.
Notes
  1. You can alternatively can cook these Thai Thighs in the oven.
  2. Preheat oven to 350 F.
  3. Cook 20 minutes.
  4. Turn over thighs.
  5. Cook an additional 25 minutes.
  6. Turn off oven can leave in an additional ten minutes if needed.
Sue Bee Honey http://suebee.com/