Harvard Beets
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Ingredients
  1. 2 tablespoon Sue BeeĀ® Honey
  2. 16 oz can beets
  3. 1 tablespoon cornstarch
  4. 1/2 teaspoon salt
  5. Dash pepper
  6. 1/4 cup vinegar
Instructions
  1. Mix Sue Bee Honey, beet juice, cornstarch, salt, pepper and vinegar in saucepan.
  2. Heat to boiling stirring constantly until thickened and glaze-like.
  3. Add beets and heat through.
Sue Bee Honey http://suebee.com/