Harvest Salad with Raspberry Vinaigrette
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Ingredients
  1. 1/3 cup Sue BeeĀ® Honey
  2. 1/2 teaspoon celery seed
  3. 1/2 teaspoon dry mustard
  4. 1/2 cup raspberry vinegar
  5. 1/4 cup olive oil
  6. 1 teaspoon fresh ground pepper
  7. 1/4 cup melted butter
  8. 1 cup walnuts
  9. salt
  10. Assorted baby greens
  11. 2 granny smith apples
  12. 4 ounces blue cheese
Instructions
  1. For the dressing, combine Sue Bee Honey, celery seed, dry mustard, raspberry vinegar, olive oil and pepper in a jar and shake until well blended.
  2. Brush walnuts with butter, sprinkle with salt and roast in 250 F oven for about 15 minutes until toasted.
  3. Arrange greens on individual plates.
  4. Top with apple, walnuts and cheese.
  5. Drizzle lightly with dressing.
Sue Bee Honey http://suebee.com/